Good morning, Maple Street —
Honest bread, slow pastry, handmade on the corner.
Sourdough starter from 2014, butter from a dairy down the road, and viennoiserie that takes us three days. We open at six. The morning buns rarely make it to noon.
Sourdough every day
Open Tue–Sun, 6a–2p
Wholesale: ten cafés
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in the case today —
Pastry, viennoiserie, & morning sweets.
This Morning's Bake
All-butter Croissant$4.25
Pain au Chocolat$4.75
Almond Croissant (twice-baked)$5.50
Kouign-Amann$5.25
Morning Bun (orange & cardamom)$4.50
Brioche Cinnamon Knot$4.75
our daily loaf —
Sourdough, seventy-two hours from start to oven.
Stone-milled flour from a small mill in Skagit Valley, sea salt, water, and a starter we've kept alive since the bakery opened. Cold-proofed slow for an open crumb and a crust that holds up to butter the next morning.
Whole loaves come out at six, eleven, and three. After three, we sell what's left at half off.
Country sourdough · $9
Seeded rye · $10
Buckwheat & honey · $11
Olive & rosemary · $11
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come say hello —
Visit us on Maple Street.
Address248 Maple St, Anytown
HoursTue–Sun · 6a–2p
WholesaleSee wholesale →
Phone(555) 555-1234
Custom orders72 hours notice
Reserve a loaf, plan a wedding, or just say hi.
Standing orders, wholesale, custom cakes, and very specific croissant requests — all welcome.
Email the Bakery →