Heirloom Tomato & Burrata
$14
Sungold and Cherokee tomatoes, basil oil, sea salt, grilled sourdough.
Tonight's Bill of Fare
A short menu, written every afternoon.
We change two or three dishes every week based on what's at the market and what the kitchen is curious about. Substitutions on request — let us know about allergies and we'll work around them.
The Cellar
Reds
Domaine Tempier · Bandol2019$118
Cantina Giardino · Aglianico2020$74
Foradori · Teroldego2020$78
Failla · Pinot Noir, Sonoma Coast2021$72
Comando G · Garnacha2020$92
Domaine Lapierre · Morgon2022$66
Whites · Rosé · Sparkling
Marc Hébrart · Brut, ChampagneNV$98
Domaine Vacheron · Sancerre2022$74
Hofgut Falkenstein · Riesling2022$58
Tissot · Crémant du JuraNV$62
Domaine Labet · Chardonnay du Jura2021$84
Tempier · Bandol Rosé2022$88
— Glass pours change nightly. Ask your server. —
Dietary Notes
Allergies, restrictions, & substitutions.
Tell your server. Almost every dish has a vegetarian or gluten-free version, and we work hard around shellfish, nut, and dairy allergies. Two of our cooks have celiac themselves — we take it seriously.
Vegetarian12 of 18 dishes
Vegan6 dishes, 4 desserts
Gluten-free14 of 18 dishes
Allergy questionsCall before booking — we'll plan it